15 April 2008

COK's New Brochure: Eating Sustainably

Just in time for Earth Day, COK's new full-color tri-fold brochure lets readers know that animal agriculture is one of the leading causes of pollution and resource depletion today. By choosing vegetarian foods, each of us can help protect our planet—and animals—at every meal.

During the month of April only, we're offering these brochures at no cost, so be sure to request your free copies today, and start encouraging others to fight global warming and animal abuse with their forks.